Cheese is a nutrient food obtained from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. Cheese is valued for its long shelf life, and high content of fat,
Cheese is a nutrient food obtained from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. Cheese is valued for its long shelf life, and high content of fat,