Mold is a ubiquitous type of fungus which commonly grows on the food products and when present in large quantity can be hazardous for human health. Molds are generally grown over the food with high water content and temperature produce
Mold is a ubiquitous type of fungus which commonly grows on the food products and when present in large quantity can be hazardous for human health. Molds are generally grown over the food with high water content and temperature produce